Outbreak of Enterohemorrhagic Escherichia coli O157 Attributed to a Grilled-Meat Restaurant
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| Veröffentlicht in: | Japanese Journal of Infectious Diseases 2006/12/28, Vol.59(6), pp.407-408 |
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| container_end_page | 408 |
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| container_issue | 6 |
| container_start_page | 407 |
| container_title | Japanese Journal of Infectious Diseases |
| container_volume | 59 |
| creator | Manago, Sumitaka Kishikawa, Kyouko Tokunaga, Hideno Funatsumaru, Sadayuki Kubo, Yasunori Sonoda, Motoyasu Yoshihara, Takuya Nasu, Fujiaki Kasahara, Katsuko |
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| doi_str_mv | 10.7883/yoken.JJID.2006.407 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1344-6304 |
| ispartof | Japanese Journal of Infectious Diseases, 2006/12/28, Vol.59(6), pp.407-408 |
| issn | 1344-6304 1884-2836 |
| language | eng |
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| source | MEDLINE; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Adult Child Child, Preschool Diarrhea - epidemiology Diarrhea - microbiology Disease Outbreaks Electrophoresis, Gel, Pulsed-Field Escherichia coli Infections - epidemiology Escherichia coli Infections - microbiology Escherichia coli O157 - classification Escherichia coli O157 - genetics Escherichia coli O157 - isolation & purification Female Hemolytic-Uremic Syndrome - epidemiology Hemolytic-Uremic Syndrome - microbiology Hot Temperature Humans Japan - epidemiology Male Meat Middle Aged Restaurants |
| title | Outbreak of Enterohemorrhagic Escherichia coli O157 Attributed to a Grilled-Meat Restaurant |
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