Outbreak of Enterohemorrhagic Escherichia coli O157 Attributed to a Grilled-Meat Restaurant

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Veröffentlicht in:	Japanese Journal of Infectious Diseases 2006/12/28, Vol.59(6), pp.407-408
Hauptverfasser:	Manago, Sumitaka, Kishikawa, Kyouko, Tokunaga, Hideno, Funatsumaru, Sadayuki, Kubo, Yasunori, Sonoda, Motoyasu, Yoshihara, Takuya, Nasu, Fujiaki, Kasahara, Katsuko
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Child Child, Preschool Diarrhea - epidemiology Diarrhea - microbiology Disease Outbreaks Electrophoresis, Gel, Pulsed-Field Escherichia coli Infections - epidemiology Escherichia coli Infections - microbiology Escherichia coli O157 - classification Escherichia coli O157 - genetics Escherichia coli O157 - isolation & purification Female Hemolytic-Uremic Syndrome - epidemiology Hemolytic-Uremic Syndrome - microbiology Hot Temperature Humans Japan - epidemiology Male Meat Middle Aged Restaurants
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