Terpenoids from Juniperus polycarpus var. seravschanica

The sesquiterpenoids and diterpenoids shown were isolated from fruits of Juniperus polycarpus var. seravschanica, together with nine known compounds. Their structures were established based on spectroscopic studies. Two eudesmanes, two abietanes, two podocarpanes and other nine known compounds were...

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Veröffentlicht in:Phytochemistry (Oxford) 2006-12, Vol.67 (24), p.2635-2640
Hauptverfasser: Okasaka, Mamoru, Takaishi, Yoshihisa, Kashiwada, Yoshiki, Kodzhimatov, Olimjon K., Ashurmetov, Ozodbek, Lin, Ai J., Consentino, L. Mark, Lee, Kuo-Hsiung
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Sprache:eng
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Zusammenfassung:The sesquiterpenoids and diterpenoids shown were isolated from fruits of Juniperus polycarpus var. seravschanica, together with nine known compounds. Their structures were established based on spectroscopic studies. Two eudesmanes, two abietanes, two podocarpanes and other nine known compounds were isolated from the dried fruits of Juniperus polycarpus var. seravschanica. Their structures were established on the basis of analysis of spectroscopic evidence. Some of the isolated terpenoids showed antimalarial activity.
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2006.07.020