Study on the Properties of Amino Acid Ionic Liquid EMIGly
In terms of standard addition method, the density and surface tension of an amino acid ionic liquid EMIGly(1-ethyl-3-methylimidazolium aminoacetate) were measured under dry argon atmosphere in the temperature range of 288.15−343.15 K. The properties of volume and surface for pure EMIGly were discuss...
Gespeichert in:
Veröffentlicht in: | The journal of physical chemistry. B 2006-11, Vol.110 (45), p.22521-22524 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | In terms of standard addition method, the density and surface tension of an amino acid ionic liquid EMIGly(1-ethyl-3-methylimidazolium aminoacetate) were measured under dry argon atmosphere in the temperature range of 288.15−343.15 K. The properties of volume and surface for pure EMIGly were discussed in terms of the interstice model and Glasser's theory. The thermal expansion coefficient α = 5.03 × 10-4 K-1 calculated using interstice model is in good agreement with α (experimental) = 5.20 × 10-4 K-1. |
---|---|
ISSN: | 1520-6106 1520-5207 |
DOI: | 10.1021/jp0648691 |