The role of probiotics in aquaculture

The increase of productivity in aquaculture has been accompanied by ecological impacts including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in production cy...

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Veröffentlicht in:	Veterinary microbiology 2006-05, Vol.114 (3), p.173-186
Hauptverfasser:	Balcázar, José Luis, Blas, Ignacio de, Ruiz-Zarzuela, Imanol, Cunningham, David, Vendrell, Daniel, Múzquiz, José Luis
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture Aquaculture - methods Bacteria Bacteria - growth & development Bacteriology Biological and medical sciences Crustacea - microbiology Disease control Drug Resistance, Bacterial Fish Diseases - prevention & control Fishes Fundamental and applied biological sciences. Psychology Microbiology Miscellaneous Mollusca - microbiology Pest Control, Biological - methods Probiotics Probiotics - therapeutic use
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Beschreibung
Zusammenfassung:	The increase of productivity in aquaculture has been accompanied by ecological impacts including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in production cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in aquaculture, with a critical evaluation of results obtained to date.
ISSN:	0378-1135 1873-2542
DOI:	10.1016/j.vetmic.2006.01.009