Diagnosing peanut allergy with skin prick and specific IgE testing

Food allergy is common in childhood. It has been suggested that the magnitude of a skin prick test or specific IgE result can improve diagnostic usefulness, but this has been addressed in only a few tertiary challenge-based studies. To determine the predictive value of a wheal ≥ 8 mm or serum specif...

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Veröffentlicht in:Journal of Allergy and Clinical Immunology 2005-06, Vol.115 (6), p.1291-1296
Hauptverfasser: Roberts, Graham, Lack, Gideon, the Avon Longitudinal Study of Parents and Children Study Team
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Sprache:eng
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Zusammenfassung:Food allergy is common in childhood. It has been suggested that the magnitude of a skin prick test or specific IgE result can improve diagnostic usefulness, but this has been addressed in only a few tertiary challenge-based studies. To determine the predictive value of a wheal ≥ 8 mm or serum specific IgE ≥ 15 kU A/L for clinical allergy and investigate whether results are generalizable. All subjects, up to 16 years of age, who had been investigated with a peanut or tree nut food challenge were eligible for the study. Subjects were referred from either a tertiary allergy clinic or a community birth cohort. All subjects with a history suggestive of food allergy were offered a challenge unless there were features of anaphylaxis. Details of challenges were prospectively recorded. Results were modeled by using logistic regression. There was a total of 161 peanut challenges. Recent skin prick (longest wheal diameter) and specific IgE data were available for 135 and 136 challenges, respectively. The results suggest that a skin prick result ≥ 8 mm and a specific IgE ≥ 15 kU A/L have predictive values of 95% (95% CI, 76.2% to 99.9%) and 92.0% (74.0% to 99.0%), respectively, for a positive challenge. Age, the type of nut, and referral pattern of the subject did not appear to alter this relationship. These data suggest that a skin prick result ≥ 8 mm or a specific IgE ≥ 15 kU A/L have a high predictive value for clinical allergy to peanut and that these cutoff figures appear generalizable to different populations of children undergoing an assessment for peanut allergy.
ISSN:0091-6749
1097-6825
1365-2567
DOI:10.1016/j.jaci.2005.02.038