Antioxidant Intake and Coronary Atherosclerosis: Consider a “Foods First” Approach

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Bibliographische Detailangaben
Veröffentlicht in:	Preventive cardiology 2006, Vol.9 (2), p.73-74
1. Verfasser:	Hyson, Dianne A.
Format:	Artikel
Sprache:	eng
Schlagworte:	American Heart Association Antioxidants - administration & dosage Calcinosis - diet therapy Calcinosis - drug therapy Clinical Trials as Topic Coronary Artery Disease - diet therapy Coronary Artery Disease - drug therapy Coronary Artery Disease - pathology Coronary Artery Disease - prevention & control Coronary Vessels - pathology Dietary Supplements - standards Health Knowledge, Attitudes, Practice Humans Vitamins - administration & dosage
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