Terrestrins A–G: p-Terphenyl derivatives from the inedible mushroom Thelephora terrestris
Seven p-terphenyl derivatives named terrestrins A–G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Seven p-terphenyl derivatives named terrestrins A–G...
Gespeichert in:
Veröffentlicht in: | Phytochemistry (Oxford) 2005-05, Vol.66 (9), p.1052-1059 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Seven
p-terphenyl derivatives named terrestrins A–G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom
Thelephora terrestris (Thelephoraceae).
Seven
p-terphenyl derivatives named terrestrins A–G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom
Thelephora terrestris (Thelephoraceae). Their structures were elucidated by means of high-resolution MS, 2D NMR, IR and UV spectroscopy, and X-ray crystallographic analysis. |
---|---|
ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/j.phytochem.2005.03.008 |