Terrestrins A–G: p-Terphenyl derivatives from the inedible mushroom Thelephora terrestris

Seven p-terphenyl derivatives named terrestrins A–G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Seven p-terphenyl derivatives named terrestrins A–G...

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Veröffentlicht in:Phytochemistry (Oxford) 2005-05, Vol.66 (9), p.1052-1059
Hauptverfasser: Radulović, Niko, Quang, Dang Ngoc, Hashimoto, Toshihiro, Nukada, Makiko, Asakawa, Yoshinori
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Sprache:eng
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Zusammenfassung:Seven p-terphenyl derivatives named terrestrins A–G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Seven p-terphenyl derivatives named terrestrins A–G together with three known ganbajunin B, thelephantins F and H, were isolated from the methanol extract of fruiting bodies of the Japanese inedible mushroom Thelephora terrestris (Thelephoraceae). Their structures were elucidated by means of high-resolution MS, 2D NMR, IR and UV spectroscopy, and X-ray crystallographic analysis.
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2005.03.008