Synthesis, Structure Analyses, and Characterization of Novel Epigallocatechin Gallate (EGCG) Glycosides Using the Glucansucrase from Leuconostoc mesenteroides B-1299CB
In this study, three epigallocatechin gallate glycosides were synthesized by the acceptor reaction of a glucansucrase produced by Leuconostoc mesenteroides B-1299CB with epigallocatechin gallate (EGCG) and sucrose. Each of these glycosides was then purified, and the structures were assigned as follo...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2006-02, Vol.54 (4), p.1230-1237 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this study, three epigallocatechin gallate glycosides were synthesized by the acceptor reaction of a glucansucrase produced by Leuconostoc mesenteroides B-1299CB with epigallocatechin gallate (EGCG) and sucrose. Each of these glycosides was then purified, and the structures were assigned as follows: epigallocatechin gallate 7-O-α-d-glucopyranoside (EGCG-G1); epigallocatechin gallate 4‘-O-α-d-glucopyranoside (EGCG-G1‘); and epigallocatechin gallate 7,4‘-O-α-d-glucopyranoside (EGCG-G2). One of these compounds (EGCG-G1) was a novel compound. The EGCG glycosides exhibited similar or slower antioxidant effects, depending on their structures (EGCG ≥ EGCG-G1 > EGCG-G1‘ > EGCG-G2), and also manifested a higher degree of browning resistance than was previously noted in EGCG. Also, EGCG-G1, EGCG-G1‘, and EGCG-G2 were 49, 55, and 114 times as water soluble, respectively, as EGCG. Keywords: Leuconostoc mesenteroides glucansucrase; EGCG; glycoside; acceptor reaction |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf052359i |