Quantitative trait loci controlling sulfur containing amino acids, methionine and cysteine, in soybean seeds

Soybean [Glycine max (L.) Merr.] is the single largest source of protein in animal feed. However, a major limitation of soy proteins is their deficiency in sulfur-containing amino acids, methionine (Met) and cysteine (Cys). The objective of this study was to identify quantitative trait loci (QTL) as...

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Veröffentlicht in:Theoretical and applied genetics 2006-02, Vol.112 (3), p.546-553
Hauptverfasser: PANTHEE, D. R, PANTALONE, V. R, SAMS, C. E, SAXTON, A. M, WEST, D. R, ORF, J. H, KILLAM, A. S
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Sprache:eng
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Zusammenfassung:Soybean [Glycine max (L.) Merr.] is the single largest source of protein in animal feed. However, a major limitation of soy proteins is their deficiency in sulfur-containing amino acids, methionine (Met) and cysteine (Cys). The objective of this study was to identify quantitative trait loci (QTL) associated with Met and Cys concentration in soybean seed. To achieve this objective, 101 F(6)-derived recombinant inbred lines (RIL) from a population developed from a cross of N87-984-16 x TN93-99 were used. Ground soybean seed samples were analyzed for Met and Cys concentration using a near infrared spectroscopy instrument. Data were analyzed using SAS software and QTL Cartographer. RIL differed (P
ISSN:0040-5752
1432-2242
DOI:10.1007/s00122-005-0161-6