Nuts and oxidation: a systematic review

In recent years, nuts have received special attention because of their potential role in preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially be oxidized and their skins contain several antioxidants, studies have been conducted to evaluate the potential eff...

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Veröffentlicht in:	Nutrition reviews 2009-09, Vol.67 (9), p.497-508
Hauptverfasser:	López-Uriarte, Patricia, Bullo, Monica, Casas-Agustench, Patricia, Babio, Nancy, Salas-Salvadó, Jordi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant capacity antioxidants Antioxidants - analysis Biological and medical sciences Biomarkers cardioprotective effect Cardiovascular Diseases - prevention & control Diet Eating Fatty Acids - analysis Feeding. Feeding behavior functional foods Fundamental and applied biological sciences. Psychology Humans Lipid Peroxidation literature reviews nut Nutrition Nutrition research Nuts Nuts - chemistry Oxidation Oxidation-Reduction Oxidative Stress Plant Extracts - pharmacology Systematic review Vertebrates: anatomy and physiology, studies on body, several organs or systems
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Beschreibung
Zusammenfassung:	In recent years, nuts have received special attention because of their potential role in preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially be oxidized and their skins contain several antioxidants, studies have been conducted to evaluate the potential effect of nut consumption on oxidative stress. This review evaluates the in vitro and in vivo studies conducted in animals or humans to analyze the effect of nuts on oxidation.
ISSN:	0029-6643 1753-4887
DOI:	10.1111/j.1753-4887.2009.00223.x