Transglucosidic reactions of the Aspergillus niger Family 3 β-glucosidase: Qualitative and quantitative analyses and evidence that the transglucosidic rate is independent of pH

The hydrolytic and transglucosidic reactions of the Aspergillus niger Family 3 β-glucosidase were characterized. Michaelis–Menten plots of the rates of aglycone formation were normal (hyperbolic) at low [substrate]. However, at high [substrate] the rates decreased at pH below ∼5.5 but increased at p...

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Veröffentlicht in:Archives of biochemistry and biophysics 2005-04, Vol.436 (2), p.254-264
Hauptverfasser: Seidle, Heather F., Huber, Reuben E.
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Sprache:eng
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Zusammenfassung:The hydrolytic and transglucosidic reactions of the Aspergillus niger Family 3 β-glucosidase were characterized. Michaelis–Menten plots of the rates of aglycone formation were normal (hyperbolic) at low [substrate]. However, at high [substrate] the rates decreased at pH below ∼5.5 but increased at pH above ∼5.5. Each decrease or increase took the form of a second hyperbola adjoining the first. Thin layer chromatography, gas-liquid chromatography, and NMR analyses indicated that the substrates became transglucosidic acceptors when present at high concentrations. When pNPGlc and cellobiose reacted as acceptors, the C6 hydroxyl of the non-reducing substrate component reacted to form β- d-glucopyranosyl-(1–6)-β- d-glucopyranosyl- p-nitrophenol and β- d-glucopyranosyl-(1–6)-β- d-glucopyranosyl-(1–4)- d-glucopyranose, respectively. The acceptor action accounted for the second adjoining hyperbolas. Rate equations were derived for the production of the aglycone and the transglucosidic intermediate, and these equations described the data very well. Hydrolytic V max { V max (h)}, hydrolytic K m { K m (h)}, transglucosidic V max { V max (t)}, and transglucosidic K m { K m (t)} values were obtained by non-linear regression analysis using these equations. V max (h) pH profiles were bell shaped with optima between pH 4 and 4.5 but the V max (t) values did not change substantially between pH 3 and 7. These differences in the pH profiles explain the decreasing and increasing adjoining hyperbolas since V max (t) is lower than V max (h) at pH less than ∼5.5 but higher than V max (h) at pH greater than ∼5.5. The reason for these pH effects is that the value of the hydrolytic rate constant ( k 3) decreases while the value of the transglucosidic rate constant ( k 4) does not change between pH 3 and 7. The study also showed that gentiobiose forms by an intermolecular reaction of the C6 hydroxyl of Glc rather than an intramolecular reaction and that an equatorial orientation of the C2 hydroxyl, the presence of a C6 primary hydroxyl and β-linkages with oligosaccharide acceptors are important for acceptor reactivity.
ISSN:0003-9861
1096-0384
DOI:10.1016/j.abb.2005.02.017