Ternary complexation of carvedilol, β-cyclodextrin and citric acid for mouth-dissolving tablet formulation

The purpose of this study was to improve the solubility and dissolution rate of carvedilol by forming a ternary complex with β-cyclodextrin and citric acid and to formulate its mouth-dissolving tablets. The rationale for preparing mouth-dissolving tablet of carvedilol was to make the drug available in a soluble form in the mouth, which would facilitate its absorption from the buccal cavity. This would help to overcome its first-pass metabolism and thereby improve bioavailability. Phase solubility studies revealed the ability of β-cyclodextrin and citric acid to complex with carvedilol and significantly increase its solubility. Ternary complexation of carvedilol was carried out with β-cyclodextrin and citric acid by physical mixing, kneading and spray drying methods and the prepared complexes were characterized by Fourier transform infra red spectroscopy, differential scanning calorimetry, powder X-ray diffractometry, scanning electron microscopy and complexation efficiency. The complex obtained by the spray drying method resulted in highest complexation efficiency and a 110-fold increase in the solubility of carvedilol. The mouth-dissolving tablets formulated using the spray dried complex with suitable excipients showed 100 % dissolution within five minutes. Accelerated stability studies of mouth-dissolving tablets carried out as per ICH guidelines revealed that the tablets were stable. Cilj rada bio je poboljšati topljivost i oslobađanje karvedilola stvaranjem ternarnog kompleksa s β-ciklodekstrinom i limunskom kiselinom i razvoj tableta topljivih u ustima. Takve tablete su napravljene s ciljem da se poboljša apsorpcija iz usta i izbjegne efekt prvog prolaza, što bi moglo imati za posljedicu poboljšanu bioraspoloživost. Testovi topljivosti pokazali su da β-ciklodekstrin i limunska kiselina stvaraju kompleks s karvedilolom i značajno povećavaju njegovu topljivost. Ternarna kompleksacija karvedilola s β-ciklodekstrinom i limunskom kiselinom provedena je fizičkim miješanjem, gnječenjem i sušenjem raspršivanjem. Pripravljeni kompleksi karakterizirani su infracrvenom spektroskopijom, diferencijalnom pretražnom kalorimetrijom, rendgenskom difraktometrijom praha, pretražnom elektronskom mikroskopijom i testovima učinkovitosti kompleksacije. Metodom sušenja raspršivanjem topljivost karvenidola povećala se 110 puta, a kompleksacija je bila najučinkovitija. Tablete pripravljene iz tog kompleksa i odgovarajućih pomoćnih tvari potpuno su se otopile unutar pet minuta.