Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia

High-performance liquid chromatography was used to determine carotenoids (β-carotene, lutein, neoxanthin, and violaxanthin) and tocopherols of leaves, buds, and flowers of Tunisian Capparis spinosa. This plant shows strong resistance to hard environmental conditions, and it is one of the most commonly found aromatics in the Mediterranean kitchen. In this study, the means of the total carotenoids were 3452.5 ± 1639.4, 1002 ± 518.5, and 342.7 ± 187.9 μg/g fresh weight (FW) in leaves, buds, and flowers, respectively. Lutein accounts for the high content. Violaxanthin provided the lowest portion of the total carotenoids. The principal form of tocopherol detected in leaves was α-tocopherol (20.19 ± 10 mg/100 g FW). In buds and flowers, there were both α- (49.12 ± 17.48 and 28.68 ± 9.13 mg/100 g FW, respectively) and γ-tocopherol (48.13 ± 15.08 and 27.8 ± 16.01 mg/100 g FW, respectively). The combined content of pro-vitamin A and vitamin E in capers encourages researchers to more explore and find developments for this plant.