Novel emulsions stabilized by pH and temperature sensitive microgels

Novel emulsions stabilized by pH and temperature sensitive microgels

Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide)(PNIPAM) microgel particles offer unprecedented control of emulsion stability.

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Bibliographische Detailangaben
Veröffentlicht in:Chemical communications (Cambridge, England) England), 2005-01 (3), p.331-333
Hauptverfasser: Ngai, To, Behrens, Sven Holger, Auweter, Helmut
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
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Zusammenfassung:Surfactant-free oil-in-water emulsions prepared with temperature and pH sensitive poly(N-isopropylacrylamide)(PNIPAM) microgel particles offer unprecedented control of emulsion stability.
ISSN:1359-7345
DOI:10.1039/b412330a