Supply of Pre‐ and Probiotics Reduces Bacterial Infection Rates After Liver Transplantation—A Randomized, Double‐Blind Trial
Bacterial infections frequently occur early after liver transplantation. We recently reported significant progress with a synbiotic composition, consisting of one lactic acid bacteria (LAB) and one fiber, which reduced the infection rate from 48% (with selective bowel decontamination) to 13%. Now, o...
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Veröffentlicht in: | American journal of transplantation 2005-01, Vol.5 (1), p.125-130 |
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Sprache: | eng |
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Zusammenfassung: | Bacterial infections frequently occur early after liver transplantation. We recently reported significant progress with a synbiotic composition, consisting of one lactic acid bacteria (LAB) and one fiber, which reduced the infection rate from 48% (with selective bowel decontamination) to 13%. Now, our aim is to study if a combination of different LAB and fibers would further improve outcome.
A prospective randomized double‐blind trial was undertaken in 66 liver transplant recipients. All patients received enteral nutrition immediately post‐operatively. Comparison was made between one group (A) receiving a composition of four LAB and four fibers and another group (B) receiving the fibers only. The treatment started the day before surgery and continued for 14 days. Thirty‐day infection rate, length of hospital stay, duration of antibiotic therapy, non‐infectious complications and side effects of enteral nutrition were recorded.
The incidence of post‐operative bacterial infections was significantly reduced; being 48% with only fibers and 3% with LAB and fibers. In addition, the duration of antibiotic therapy was significantly shorter in the latter group. In both groups, mainly mild or moderate infections occurred. Fibers and LAB were well tolerated.
Early enteral nutrition supplemented with a mixture of LAB and fibers reduces bacterial infection rates following liver transplantation. Treatment with only fibers led to a low incidence of severe infections. |
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ISSN: | 1600-6135 1600-6143 |
DOI: | 10.1111/j.1600-6143.2004.00649.x |