Nutrition Education Delivered at the State Fair: Are Your Portions in Proportion?

Nutrition Education Delivered at the State Fair: Are Your Portions in Proportion?

Portion distortion, in the retail food industry and at home, is contributing to Americans' expanding waistlines. The public needs to be aware of portion distortion and a state fair is an ideal setting for increasing public awareness.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of nutrition education and behavior 2004-09, Vol.36 (5), p.275-277
Hauptverfasser: Litchfield, Ruth E., Penisten, Mary Beth
Format: Artikel
Sprache:eng
Schlagworte:
Fairs & exhibitions
Food service industry
Health Fairs
Health Promotion
Humans
Leisure Activities
Nutrition education
Nutritional Sciences - education
Obesity
Obesity - prevention & control
portion size
Public health
United States
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Beschreibung
Zusammenfassung:Portion distortion, in the retail food industry and at home, is contributing to Americans' expanding waistlines. The public needs to be aware of portion distortion and a state fair is an ideal setting for increasing public awareness.
ISSN:1499-4046
1878-2620
1708-8259
DOI:10.1016/S1499-4046(06)60392-8