American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist and Advanced) in Management of Food and Nutrition Systems

The Management in Food and Nutrition Systems Dietetic Practice Group (MFNS DPG) of the American Dietetic Association (ADA), under the guidance of the ADA Quality Management Committee, has developed Standards of Professional Performance (SOPP) for registered dieticians (RDs) who practice in the field...

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Veröffentlicht in:	Journal of the American Dietetic Association 2009-03, Vol.109 (3), p.540-543.e13
Hauptverfasser:	Puckett, Ruby P., MA, RD, Barkley, William, MBA, RD, FADA, Dixon, Gayle, MS, RD, Egan, Kathy, MS, RD, Koch, Cheryl, MS, RD, Malone, Tom, MS, RD, Scott-Smith, Joyce, MS, RD, Sheridan, Brenda, MS, RD, Theis, Monica, MS, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Certification Clinical Competence - standards Dietetics - standards Dietitians Gastroenterology and Hepatology Humans Internal Medicine Management Nutritional Physiological Phenomena Performance evaluation Practice Guidelines as Topic Professional Competence - standards Professional ethics Professional standards Societies United States
Online-Zugang:	Volltext
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