Action of transglucosidase from Aspergillus niger on maltoheptaose and [U– 13C]maltose

Oligosaccharides synthesized from a mixture of maltoheptaose and [U– 13C]maltose with transglucosidase [EC 2.4.1.24] from Aspergillus niger were investigated. When the reaction mixture was incubated at 15 °C for 1 h, several types of oligosaccharides with DP (degree of polymerization) 2 to DP8 conta...

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Veröffentlicht in:	Carbohydrate research 2009-03, Vol.344 (4), p.460-465
Hauptverfasser:	Ota, Masafumi, Okamoto, Takeshi, Wakabayashi, Hidehiko
Format:	Artikel
Sprache:	eng
Schlagworte:	[U– 13C] Maltose Aspergillus niger - enzymology Chromatography, High Pressure Liquid Gas Chromatography-Mass Spectrometry Glucosyltransferases - metabolism Maltoheptaose Maltose - chemistry Maltose - metabolism Methylation Methylation analysis Models, Molecular Oligosaccharides - chemistry Oligosaccharides - metabolism Spectrometry, Mass, Electrospray Ionization Transglucosidase
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