Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere

This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus, in refrigerated storage under controlled atmosphere, by storage time and post-harvest treatments applied. A total of 468 green asparagus ( Asparagus officinalis, L., cultivar UC-157) were sampled after 7, 14, 21 and 28 days of refrigerated storage (2 °C, 95% R.H.) under three controlled atmosphere (CA) treatments: air (21 kPa O 2 + 0.3 kPa CO 2), CA 1 (5 kPa O 2 + 5 kPa CO 2) and CA 2 (10 kPa O 2 + 10 kPa CO 2). Two commercially available spectrophotometers were evaluated for this purpose: a scanning monochromator (SM) of 400–2500 nm and a combination of diode array and scanning monochromator (DASM) of 350–2500 nm. Models developed using partial least squares 2-discriminant analysis (PLS2-DA) correctly classified between 81–100% of samples by post-harvest storage time, depending on the instrument used. Using similar models, the DASM instrument correctly classified 85% of samples by post-harvest treatment, compared with 72% using the SM. These results confirmed that NIR spectroscopy, coupled with the use of chemometric techniques, provides a reliable, accurate method of predicting the shelf-life of asparagus under different storage conditions and as a function of post-harvest treatment applied; the method can be readily applied at industrial level.