Hepatolipidemic effects of naringenin in high cornstarch-versus high coconut oil-fed rats

The effects of naringenin (Nar) on hepatic neutral and polar lipids were examined in rats that were fed either a high (27.98%) cornstarch (CornS) or a high (19.05%) coconut oil (CocoO) diet, with or without supplementation with 0.60% NAR, for 40 days. Liver weights and total, neutral, and polar lipi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of medicinal food 2004, Vol.7 (3), p.315-319
1. Verfasser:	Wood, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anticholesteremic Agents - pharmacology cholesteremic effect Cholesterol - metabolism cholesteryl esters Coconut Oil corn starch dietary supplements experimental diets Fatty Acids, Nonesterified - metabolism Flavanones - pharmacology free fatty acids hepatic lipids hepatoprotective effect high carbohydrate diet high fat diet homeostasis hypercholesterolemia Lipid Metabolism liver Liver - drug effects Liver - metabolism liver protein Male naringenin Organ Size - drug effects phosphatidylethanolamines Plant Oils - administration & dosage Plant Oils - pharmacology Random Allocation Rats Rats, Sprague-Dawley Starch - administration & dosage tissue weight triacylglycerols Triglycerides - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The effects of naringenin (Nar) on hepatic neutral and polar lipids were examined in rats that were fed either a high (27.98%) cornstarch (CornS) or a high (19.05%) coconut oil (CocoO) diet, with or without supplementation with 0.60% NAR, for 40 days. Liver weights and total, neutral, and polar lipids were significantly increased following the feeding of CocoO (P
ISSN:	1096-620X 1557-7600
DOI:	10.1089/1096620041938605