Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases

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Bibliographische Detailangaben
Veröffentlicht in:	European journal of public health 2004-09, Vol.14 (3), p.226-228
Hauptverfasser:	Tulchinsky, T.H., Kaluski, D. Nitzan, Berry, E.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Adolescent Adult Aged Birth defects Cardiovascular Diseases - prevention & control Child Child development Child, Preschool Chronic Disease Chronic illnesses Congenital Abnormalities - prevention & control Cooperation Deficiency Diseases - prevention & control Developing countries Diet diet and chronic disease Disease prevention Female Folic Acid Deficiency - prevention & control Food fortification Food, Fortified Goiter Health Policy Humans Infant Infant, Newborn Iodine Iron LDCs Male micronutrient deficiency conditionism Middle Aged Nutrition Nutritional Physiological Phenomena Osteoporosis Osteoporosis - prevention & control Population Pregnancy Pregnancy Complications - prevention & control Preventive Medicine preventive nutrition Primary Prevention Public Health public health nutrition Rickets Rickets - prevention & control Risk Factors Salt Vitamin B Vitamin D Vitamin deficiency World Health Organization
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