Swallowing-Related Quality of Life After Head and Neck Cancer Treatment

Objectives: To determine the role of treatment modality in swallowing outcome after head and neck cancer treatment and to identify potential risk factors for posttreatment dysphagia. Study Design: Cross‐sectional survey of patients with no evidence of disease 12 months or more after the treatment of...

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Veröffentlicht in:The Laryngoscope 2004-08, Vol.114 (8), p.1362-1367
Hauptverfasser: Gillespie, M Boyd, Brodsky, Martin B., Day, Terry A., Lee, Fu-Shing, Martin-Harris, Bonnie
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Sprache:eng
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Zusammenfassung:Objectives: To determine the role of treatment modality in swallowing outcome after head and neck cancer treatment and to identify potential risk factors for posttreatment dysphagia. Study Design: Cross‐sectional survey of patients with no evidence of disease 12 months or more after the treatment of a stage III or IV squamous cell carcinoma of the oropharynx, larynx, or hypopharynx. Methods: Potential subjects were stratified by tumor site and tumor T‐stage to achieve a balanced comparison between chemoradiation (n = 18) and surgery/radiation (n = 22) groups. Outcome measures included a dysphagia risk factor survey, the MD Anderson Dysphagia Inventory (MDADI), and the Short‐Form 36 (SF‐36). Results: Patients who received chemoradiation for oropharyngeal primaries demonstrated significantly better scores on the emotional (P = .03) and functional (P = .02) subscales of the MDADI than did patients who underwent surgery followed by radiation. There were no significant differences between chemoradiation and surgery/radiation groups for laryngeal and hypopharyngeal primaries. Additional risk factors for posttreatment dysphagia include prolonged (>2 weeks) nothing by mouth (NPO) status (P = .002) and low SF‐36 Mental Health Subscale score (P = .002). Conclusion: The study suggests that chemoradiation may provide superior swallowing outcome to surgery/radiation in patients with oropharyngeal primary. Patients with depressed mental health and prolonged feeding tubes may be at higher risk of long‐term dysphagia.
ISSN:0023-852X
1531-4995
DOI:10.1097/00005537-200408000-00008