The Sociology of Food: Eating, Diet and Culture

Examines theories, the development of culinary cultures, ethnological food research, nutritional trends, beliefs and practices, eating disorders, food consumption patterns, shortage and plenty, the impact of food technology, colonialism and migration, the public sphere, the education of girls, the d...

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Veröffentlicht in:Current sociology 1992-10, Vol.40 (2), p.1-119
Hauptverfasser: Mennell, Stephen, Murcott, Anne, Otterloo, Anneke H. van
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container_title Current sociology
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creator Mennell, Stephen
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description Examines theories, the development of culinary cultures, ethnological food research, nutritional trends, beliefs and practices, eating disorders, food consumption patterns, shortage and plenty, the impact of food technology, colonialism and migration, the public sphere, the education of girls, the division of labour in the home and food in total institutions.
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source Applied Social Sciences Index & Abstracts (ASSIA); SAGE Complete; Sociological Abstracts; Periodicals Index Online
subjects Culture
Diet
Dietary disorders
Feeding Practices
Food
Food habits
Food shortages
Health
Nutrition
Sociocultural Factors
Sociology
Women
title The Sociology of Food: Eating, Diet and Culture
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