The Sociology of Food: Eating, Diet and Culture
Examines theories, the development of culinary cultures, ethnological food research, nutritional trends, beliefs and practices, eating disorders, food consumption patterns, shortage and plenty, the impact of food technology, colonialism and migration, the public sphere, the education of girls, the d...
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Veröffentlicht in: | Current sociology 1992-10, Vol.40 (2), p.1-119 |
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creator | Mennell, Stephen Murcott, Anne Otterloo, Anneke H. van |
description | Examines theories, the development of culinary cultures, ethnological food research, nutritional trends, beliefs and practices, eating disorders, food consumption patterns, shortage and plenty, the impact of food technology, colonialism and migration, the public sphere, the education of girls, the division of labour in the home and food in total institutions. |
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identifier | ISSN: 0011-3921 |
ispartof | Current sociology, 1992-10, Vol.40 (2), p.1-119 |
issn | 0011-3921 |
language | eng |
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source | Applied Social Sciences Index & Abstracts (ASSIA); SAGE Complete; Sociological Abstracts; Periodicals Index Online |
subjects | Culture Diet Dietary disorders Feeding Practices Food Food habits Food shortages Health Nutrition Sociocultural Factors Sociology Women |
title | The Sociology of Food: Eating, Diet and Culture |
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