The Sociology of Food: Eating, Diet and Culture

The Sociology of Food: Eating, Diet and Culture

Examines theories, the development of culinary cultures, ethnological food research, nutritional trends, beliefs and practices, eating disorders, food consumption patterns, shortage and plenty, the impact of food technology, colonialism and migration, the public sphere, the education of girls, the d...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Current sociology 1992-10, Vol.40 (2), p.1-119
Hauptverfasser: Mennell, Stephen, Murcott, Anne, Otterloo, Anneke H. van
Format: Artikel
Sprache:eng
Schlagworte:
Culture
Diet
Dietary disorders
Feeding Practices
Food
Food habits
Food shortages
Health
Nutrition
Sociocultural Factors
Sociology
Women
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Examines theories, the development of culinary cultures, ethnological food research, nutritional trends, beliefs and practices, eating disorders, food consumption patterns, shortage and plenty, the impact of food technology, colonialism and migration, the public sphere, the education of girls, the division of labour in the home and food in total institutions.
ISSN:0011-3921