PREVENTING PATHOGENIC FOOD POISONING: SANITATION, NOT IRRADIATION

Bacterial food poisoning can be readily prevented by long overdue basic sanitary measures rather than by ultrahazardous irradiation technologies.

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Bibliographische Detailangaben
Veröffentlicht in:	International journal of health services 2001-01, Vol.31 (1), p.187-192
Hauptverfasser:	Epstein, Samuel S., Hauter, Wenonah
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural sector Cooking Environmental and Occupational Health Policy Environmental Exposure - adverse effects Food Food Contamination - legislation & jurisprudence Food Contamination - prevention & control Food Industry - economics Food Industry - legislation & jurisprudence Food Industry - organization & administration Food Irradiation - adverse effects Food Irradiation - legislation & jurisprudence food poisoning Food safety Food Supply - standards Foodborne diseases Government Agencies Health Health services Humans Irradiation Lobbying Mutagenesis - radiation effects Politics Prevention Privatization Public health Safety Sanitation United States
Online-Zugang:	Volltext
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