PREVENTING PATHOGENIC FOOD POISONING: SANITATION, NOT IRRADIATION

PREVENTING PATHOGENIC FOOD POISONING: SANITATION, NOT IRRADIATION

Bacterial food poisoning can be readily prevented by long overdue basic sanitary measures rather than by ultrahazardous irradiation technologies.

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Bibliographische Detailangaben
Veröffentlicht in:International journal of health services 2001-01, Vol.31 (1), p.187-192
Hauptverfasser: Epstein, Samuel S., Hauter, Wenonah
Format: Artikel
Sprache:eng
Schlagworte:
Agricultural sector
Cooking
Environmental and Occupational Health Policy
Environmental Exposure - adverse effects
Food
Food Contamination - legislation & jurisprudence
Food Contamination - prevention & control
Food Industry - economics
Food Industry - legislation & jurisprudence
Food Industry - organization & administration
Food Irradiation - adverse effects
Food Irradiation - legislation & jurisprudence
food poisoning
Food safety
Food Supply - standards
Foodborne diseases
Government Agencies
Health
Health services
Humans
Irradiation
Lobbying
Mutagenesis - radiation effects
Politics
Prevention
Privatization
Public health
Safety
Sanitation
United States
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Beschreibung
Zusammenfassung:Bacterial food poisoning can be readily prevented by long overdue basic sanitary measures rather than by ultrahazardous irradiation technologies.
ISSN:0020-7314
1541-4469
DOI:10.2190/KX88-2A6L-BFXT-G54U