Determinants of seafood purchase behavior: consumers, restaurants, and grocery stores

The key determinants of seafood demand in the US are examined, and recent results from a 1992-94 Northeast Regional Aquaculture Center marketing initiative are presented.

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Bibliographische Detailangaben
Veröffentlicht in:	American journal of agricultural economics 1995-12, Vol.77 (5), p.1301-1305
Hauptverfasser:	Hanson, Gregory D., Herrmann, Robert O., Dunn, James W.
Format:	Artikel
Sprache:	eng
Schlagworte:	ACHAT Agricultural economics ALIMENTOS ALIMENTOS DE ORIGEN MARINO Aquaculture Attitudes Beef Canada Catfish Cluster analysis Commercial fishing COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR COMPRA Consumer advertising Consumer behavior CONSUMER BEHAVIOUR Consumer demand Consumer Price Index Consumer spending Consumers Consumption CONSUMPTION PATTERNS D120 DEMAND DEMANDA DEMANDE Economics ETATS UNIS EUA Fish Fish culture Fisheries Fishery economics Fishing Food Food consumption FOODS FRUITS DE MER Grocery stores HOGARES HOUSEHOLDS INCOME Maritime Provinces MARKET PRICES Marketing MEAL PATTERNS Meats MENAGE New England Nutrition PAUTAS ALIMENTARIAS Per capita Poultry PRECIOS DE MERCADO PRIX DE MARCHE PRODUIT ALIMENTAIRE Purchase Behavior, Food Safety, and Quality Control in Seafood and Aquaculture Marketing PURCHASING Q110 Q220 RENTA RESTAURANT RESTAURANTES RESTAURANTS RETAIL MARKETING REVENU SCHEMA ALIMENTAIRE Seafood SEAFOODS Shellfish U.S.A USA VENTA AL POR MENOR VENTE AU DETAIL
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Beschreibung
Zusammenfassung:	The key determinants of seafood demand in the US are examined, and recent results from a 1992-94 Northeast Regional Aquaculture Center marketing initiative are presented.
ISSN:	0002-9092 1467-8276
DOI:	10.2307/1243365