A 'Fresh' Place in Food's Space

Food regimes are arguably a persistent feature of capitalism but geographers have been slow to explore their uneven geography. Viewed from New Zealand, the ingredients of an incipient third foof regime appear to be detectable, combining elements of globalisation logics and sustainability principles....

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Veröffentlicht in:	Area (London 1969) 1995-03, Vol.27 (1), p.23-33
Hauptverfasser:	Le Heron, Richard, Roche, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Capitalism Ecological sustainability Farm economics Food consumption Food history Food law Food production Food sovereignty Geography Globalization Sustainable agriculture Sustainable development Sustainable food systems Sustainable global economy
Online-Zugang:	Volltext
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