A 'Fresh' Place in Food's Space

A 'Fresh' Place in Food's Space

Food regimes are arguably a persistent feature of capitalism but geographers have been slow to explore their uneven geography. Viewed from New Zealand, the ingredients of an incipient third foof regime appear to be detectable, combining elements of globalisation logics and sustainability principles....

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Veröffentlicht in:Area (London 1969) 1995-03, Vol.27 (1), p.23-33
Hauptverfasser: Le Heron, Richard, Roche, Michael
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture
Capitalism
Ecological sustainability
Farm economics
Food consumption
Food history
Food law
Food production
Food sovereignty
Geography
Globalization
Sustainable agriculture
Sustainable development
Sustainable food systems
Sustainable global economy
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Zusammenfassung:Food regimes are arguably a persistent feature of capitalism but geographers have been slow to explore their uneven geography. Viewed from New Zealand, the ingredients of an incipient third foof regime appear to be detectable, combining elements of globalisation logics and sustainability principles. To study this emerging phenomenon different research practises are required, creating new opportunities for geographically-informed scholarship.
ISSN:0004-0894
1475-4762