U.S. Food Quality Standards: Fix for Market Failure or Costly Anachronism?

Gardner discusses the longstanding attempts to combat non-lethal mischief by food purveyors. The fact that no regulatory impact analyses have attempted to quantify consumer benefits other than safety/health benefits suggests that those other benefits may be small. The likelihood of net benefits appe...

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Veröffentlicht in:	American journal of agricultural economics 2003-08, Vol.85 (3), p.725-730
1. Verfasser:	Gardner, Bruce
Format:	Artikel
Sprache:	eng
Schlagworte:	Advertising restrictions Agricultural commodities Agricultural economics Agriculture Brands Consumer protection Consumers Costs D180 Descriptive labeling Drug regulation Economic regulation Economics FDA approval Federal regulation Food labeling Food law Food products Food quality Food safety Fruits Industrial regulation L510 Market failure Marketing Natural & organic foods Product Differentiation and Asymmetric Information in Agricultural and Food Product Markets: Defining the Role for Government Product standards Q180 Quality control Quality standards Regulation Reputations Supermarkets U.S.A
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