Sources of information, consumer attitudes on nutrition, and consumption of dairy products

Commodity promotion programs, paid for by producers, may be a source of nutrition information for consumers. The analytical approach treats sources of nutrient and health information, consumers' attitudes, and behaviors sequentially. The National Dairy Board's promotion of the calcium-rela...

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Veröffentlicht in:	The Journal of consumer affairs 1993-12, Vol.27 (2), p.357-376
Hauptverfasser:	JENSEN, H. H., KESAVAN, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Advertisements Advertising Advertising campaigns Agricultural commodities Attitudes Beliefs Calcium COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE Consumer advertising Consumer attitudes Consumer behavior CONSUMER BEHAVIOUR Consumer Economics Consumer goods Consumer information Consumer research Consumers CONSUMO DE ALIMENTOS Consumption Dairy products Decision making Diet Evaluation Evidence Food FOOD CONSUMPTION Food products HUMAN NUTRITION Information Information Seeking Information seeking behavior Information services Information services industry Information sources MILK PRODUCTS NUTRICION HUMANA Nutrition NUTRITION HUMAINE NUTRITION INFORMATION Nutrition Instruction Nutrition research Osteoporosis Perceptions Polls & surveys Printed Materials PRODUCTOS LACTEOS PRODUIT LAITIER Recall Services Social research Statistical analysis Studies Supply and demand Television Commercials Variables
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Beschreibung
Zusammenfassung:	Commodity promotion programs, paid for by producers, may be a source of nutrition information for consumers. The analytical approach treats sources of nutrient and health information, consumers' attitudes, and behaviors sequentially. The National Dairy Board's promotion of the calcium-related benefits of dairy products is one case where nutritional messages, through their impact on attitudes, do effect change in dietary behavior.
ISSN:	0022-0078 1745-6606
DOI:	10.1111/j.1745-6606.1993.tb00753.x