The effect of annealing on the deformation behaviour and microstructure of crystallized Mg–23.5Ni (wt.%) alloy

Rapidly solidified amorphous Mg–23.5Ni (wt.%) ribbons were crystallized at 300 and 400 °C for 90 min. After annealing at 300 °C the microstructure was heterogeneous, consisting of rounded eutectic–lamellar domains, which contained magnesium grains smaller than 500 nm. In the case of ribbons annealed at 400 °C the microstructure, however, was homogenous, and composed of well-formed magnesium grains and Mg 2 Ni particles. At room temperature both crystallized materials were brittle due to the high volume fraction of Mg 2 Ni particles, but they exhibited some ductility with increasing test temperature. Above 200 °C, the microstructure of the ribbons annealed at 300 °C was characterised by the formation of particle free zones during the tensile test. This structure was not observed in the material annealed at 400 °C. Deformation behaviour and changes in the microstructure during plastic flow of both crystallized materials were explained according to grain boundary sliding mechanisms.