Some recent results on the correlation of nano-structural and redox properties in ceria-zirconia mixed oxides

Some recent results on the redox behaviour of thermally aged ceria-zirconia mixed oxides with Ce/Zr molar ratios typically ranging from 50/50 to 70/30 are briefly reviewed. In accordance with them, a tentative model allowing us to correlate ageing conditions, surface and bulk nano-structural propert...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of alloys and compounds 2008-02, Vol.451 (1), p.521-525
Hauptverfasser: Bernal, S., Blanco, G., Calvino, J.J., Hernández, J.C., Pérez-Omil, J.A., Pintado, J.M., Yeste, M.P.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Some recent results on the redox behaviour of thermally aged ceria-zirconia mixed oxides with Ce/Zr molar ratios typically ranging from 50/50 to 70/30 are briefly reviewed. In accordance with them, a tentative model allowing us to correlate ageing conditions, surface and bulk nano-structural properties of the oxides, and changes occurred in their redox behaviour is proposed. As revealed by the analysis of appropriate chemical studies and the nano-structural information provided with High Resolution Transmission (HREM) and High Angle Annular Dark Field-Scanning Transmission (HAADF-STEM) electron microscopies, the presence/absence of a pyrochlore-related κ-phase in the aged oxides plays a key role in determining their redox response. In the low-temperature region ( T red ≤ 773 K), the enhanced reducibility exhibited by the oxide resulting from a high-temperature reduction/mild re-oxidation ageing cycle (SR-MO sample) is interpreted as due to kinetic reasons, the occurrence of the κ-like phase in its surface being responsible for a faster H 2 chemisorption, the rate controlling step of the overall reduction process. By contrast, in the high-temperature range ( T red ≥ 973 K), the observed differences of reducibility would have a thermodynamic origin, which may be correlated with the total amount of κ-like phase present in the aged sample.
ISSN:0925-8388
1873-4669
DOI:10.1016/j.jallcom.2007.04.201