A novel electronic nose for sensing (E)-2-hexenal based on Mn-MOF nanonets with NADPH-like activity

Bioreceptors are increasingly popular for selective aroma sensing but face challenges with receptor separation and cell culture. Here, we developed a bioreceptor-free electronic nose employing Mn-metal organic framework (Mn-MOF) nanonets as sensing materials for rapid electrochemical quantification...

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Veröffentlicht in:Food chemistry 2025-01, Vol.471, p.142845, Article 142845
Hauptverfasser: She, Xinyang, Tian, Honglei, Lei, Yanan, Yang, Lintao, Zhao, Shiwen, Wu, Jinggao, Wang, Peng, Li, Jianke, Zhang, Yuhuan
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Sprache:eng
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Zusammenfassung:Bioreceptors are increasingly popular for selective aroma sensing but face challenges with receptor separation and cell culture. Here, we developed a bioreceptor-free electronic nose employing Mn-metal organic framework (Mn-MOF) nanonets as sensing materials for rapid electrochemical quantification of (E)-2-hexenal, a characteristic aroma commonly found in various foods. A simple solvent-mediated morphology engineering technology was proposed to create Mn-MOF structures, including nanoparticles, nanowires, and nanonets. Among them, Mn-MOF nanonets with unique cross-linked structures demonstrated high Eh adsorption capacity, mimicked bioreceptors' trapping effect, and exhibited NADPH-like activity to selectively recognize Eh through the hydrogenation reduction of aldehyde groups. This resulting Mn-MOF-based (E)-2-hexenal sensor offers excellent performance, with a wide dynamic range of 0.2–322 μM and a low detection limit of 177 nM. This study presents a novel method for rapid aroma quantification. •A novel bioreceptor-free electronic nose based on Mn-MOF nanonets was developed.•A simple solvent-mediated morphology engineering technology for Mn-MOF nanomaterials was developed.•The Mn-MOF nanonets-based electronic nose exhibited superior electrocatalytic activity for Eh reduction.•The Mn-MOF nanonets-based electronic nose was successfully used to determine Eh in real food samples.
ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2025.142845