The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese

This study investigated the vitamin K content in butter and Cheddar cheese produced from the milk of cows fed three different diets: pasture-fed (GRS), total mixed ration (TMR), and partial mixed ration (PMR), across early, mid, and late stages of lactation. Vitamin K1 and menaquinones (MK)-4, 7, an...

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Veröffentlicht in:	International dairy journal 2025-02, Vol.161, p.106139, Article 106139
Hauptverfasser:	Zhou, Sitong, Jacquier, Jean-Christophe, Cama-Moncunill, Raquel, Furlong, Hannah, Castillo, Gabriela Gonzales, Dunne, Peter, Timlin, Mark, Hennessy, Deirdre, O’Donovan, Michael, McCarthy, Kieran, O’Callaghan, Tom F., Murphy, John P., Brodkorb, André, Hogan, Sean A., Sheehan, Jeremiah J., Feeney, Emma L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bovine diet Bovine lactation stage Butter cattle Cheddar cheese fluorescence high performance liquid chromatography late lactation menaquinones milk Pasture feeding phylloquinone total mixed rations Vitamin K
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