Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest

[Display omitted] •EBN’s health benefits linked to its complex metabolite profile.•Different hydrolysis treatments in EBN impact its metabolite diversity.•Fermented EBN shows highest (76) number of water-soluble metabolites.•Proteolytic fermentation enhances the bioactivities of fermented EBN.•18 bi...

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Veröffentlicht in:Food research international 2024-12, Vol.198, p.115289, Article 115289
Hauptverfasser: Ter, Zhi Yin, Chang, Lee Sin, Zaini, Nurul Aqilah Mohd, Fazry, Shazrul, Babji, Abdul Salam, Koketsu, Mamoru, Takashima, Shigeo, Kamal, Nurkhalida, Lim, Seng Joe
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Sprache:eng
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Zusammenfassung:[Display omitted] •EBN’s health benefits linked to its complex metabolite profile.•Different hydrolysis treatments in EBN impact its metabolite diversity.•Fermented EBN shows highest (76) number of water-soluble metabolites.•Proteolytic fermentation enhances the bioactivities of fermented EBN.•18 bioactive metabolites were predicted in EBN via LC-MS and PLS-DA. Edible bird’s nest (EBN) is a functional food renowned for its numerous health benefits. While its nutritional and therapeutic value is well-documented, the metabolites contributing to the bioactivities of EBN remain poorly understood. This study aimed to identify the metabolites present in EBN subjected to different treatments, including double-boiled EBN (EBNdb), EBN hydrolysate (EBNhydro), EBN fermented with Lactobacillus helveticus (EBNLH), Latilactobacillus curvatus (EBNLC), and Latilactobacillus sakei (EBNLS) using liquid chromatography-mass spectrometry (LC-MS) and correlate the identified bioactive metabolites with the bioactivities of EBN. It was found that the fermented EBNs exhibited the highest number of metabolites, with 76 tentatively identified, followed by EBNhydro (45) and EBNdb (37). Citric acid (1.97–4.48 g/kg) was present in all treated EBN samples, while L(+)-lactic acid (3.03–8.07 g/kg) and adipic acid (2.33–3.18 g/kg) were only found in fermented EBNs. Among the treated EBN samples, EBNLC demonstrated the significantly highest (p ≤ 0.05) antioxidative (22.34 ± 0.41 % 1,1-diphenyl-2-picrylhydrazil radical scavenging activity), antihypertensive (5.46 ± 0.26 % angiotensin-converting enzyme inhibitory activity), and antihyperglycemic activities (6.48 ± 0.34 % α-amylase inhibitory activity). A total of 18 metabolites, including citric acid, 4-sphingenin, N-acetylcitrulline, 4-aminophenol, L(+)-lactic acid, 2-oxoadipate, sildenafil, formylglycinamidin-RP, 11β,17α,21-α-5β-pregnane-3,20-dione, 2-ketobutyric acid, homoserine, benzaldehyde, 1-pyrroline4-hydroxy-2-carboxylate, nortriptyline, 1-methylguanine, 3-hydroxy-trimethyllysine, 3-phenylpropionate, and reserphine were predicted as bioactive metabolites using the partial least squares discriminant analysis (PLS-DA). This study provides valuable insights into the metabolites present in EBN and serves as fundamental data for future investigations into the bioactive compounds responsible for its specific health benefits, potentially leading to the development of enhanced EBN-based functional foods.
ISSN:0963-9969
1873-7145
1873-7145
DOI:10.1016/j.foodres.2024.115289