Sodium chloride alleviates oxidative stress and physiological responses induced by extreme winter cold in genetically improved farmed tilapia (GIFT; Oreochromis niloticus)

A 6-week trial was designed to investigate the effects of dietary sodium chloride supplementation on physiological, metabolic, and molecular stress response parameters. The findings showed that (1) there were no significant differences between sodium chloride supplementation groups (0.05S, 0.1S, and...

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Veröffentlicht in:	The Science of the total environment 2023-12, Vol.904, p.166800-166800, Article 166800
Hauptverfasser:	Huang, Dongyu, Zhu, Jian, Xu, Gangchun, Zhang, Lu, Chen, Xiaoru, Wang, Yongli, Ren, Mingchun, Liang, Hualiang
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid metabolism antioxidant enzymes apoptosis body weight carbohydrate metabolism cold diet energy energy metabolism environment enzyme activity Extreme winter cold feed conversion gene expression GIFT immune response liver myosin Oreochromis niloticus Oxidative stress Physiological response regression analysis Sodium chloride specific growth rate stress response weight gain
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Zusammenfassung:	A 6-week trial was designed to investigate the effects of dietary sodium chloride supplementation on physiological, metabolic, and molecular stress response parameters. The findings showed that (1) there were no significant differences between sodium chloride supplementation groups (0.05S, 0.1S, and 0.15S) and the control group (P > 0.05), except for the 0.2S diet, which showed better final body weight, weight gain rate, specific growth rate, and feed conversion ratio than the control group (P
ISSN:	0048-9697 1879-1026
DOI:	10.1016/j.scitotenv.2023.166800