Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids
This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher o...
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| Veröffentlicht in: | Food chemistry 2025-01, Vol.463 (Pt 1), p.141132, Article 141132 |
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| creator | Cordero-Clavijo, L. Mateo Mejía-Valdez, Daniel Antunes-Ricardo, Marilena Lazo-Vélez, Marco A. Guajardo-Flores, Daniel |
| description | This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher oil extraction yield (99 %) was achieved using the SC-CO2, although similar fatty acids profiles were depicted between both treatments (p |
| doi_str_mv | 10.1016/j.foodchem.2024.141132 |
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•Sacha Inchi oil extracted with hexane and SCO2 exhibited similar fatty acid profiles.•SCO2 was slightly higher in oil extraction yields than hexane extraction.•Anti-hyaluronidase activity of SCO2 extract was 3-fold higher than hexane extract.•Concentrations of +50 μg/mL had best anti-inflammatory and antioxidant activities.</description><identifier>ISSN: 0308-8146</identifier><identifier>ISSN: 1873-7072</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.141132</identifier><identifier>PMID: 39243616</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Anti-hyaluronidase activity ; antioxidants ; Antioxidants - chemistry ; Antioxidants - isolation & purification ; Antioxidants - pharmacology ; carbon dioxide ; Cell Line ; Cell Survival - drug effects ; cell viability ; Chromatography, Supercritical Fluid - methods ; colon ; Fatty Acids - chemistry ; food chemistry ; hexane ; Humans ; Mammalian cell culture ; oils ; Oxidation-Reduction ; oxidative stability ; Plant Oils - chemistry ; Plant Oils - isolation & purification ; Plant Oils - pharmacology ; Plukenetia volubilis ; Plukenetia volubilis oil ; solvents ; Supercritical CO2 extraction</subject><ispartof>Food chemistry, 2025-01, Vol.463 (Pt 1), p.141132, Article 141132</ispartof><rights>2024</rights><rights>Copyright © 2024. Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c278t-7960009e0da97981c29b18d976ebf0e3cd8a04ef9a1c2da1c75c78602dcd9a4e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814624027821$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39243616$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cordero-Clavijo, L. Mateo</creatorcontrib><creatorcontrib>Mejía-Valdez, Daniel</creatorcontrib><creatorcontrib>Antunes-Ricardo, Marilena</creatorcontrib><creatorcontrib>Lazo-Vélez, Marco A.</creatorcontrib><creatorcontrib>Guajardo-Flores, Daniel</creatorcontrib><title>Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher oil extraction yield (99 %) was achieved using the SC-CO2, although similar fatty acids profiles were depicted between both treatments (p < 0.05). The SC-CO2 oil presented higher anti-hyaluronidase (31 %) activity, but lower oxidative stability (5.05 h) compared to the solvent extraction (10 %, and 5.3 h, respectively). In vitro assays further revealed that the best human normal colon cells (FHC) cell viability (100 %), anti-inflammatory (50 % lower NO production), and antioxidant (20 % ROS reduction) activities were consistently observed in both extraction treatments at concentrations of 50 μg/mL and higher. These findings highlight the potential of supercritical CO2 extraction in yielding Sacha Inchi oil with enhanced bioactive properties without the disadvantages of the use of organic solvents extraction.
•Sacha Inchi oil extracted with hexane and SCO2 exhibited similar fatty acid profiles.•SCO2 was slightly higher in oil extraction yields than hexane extraction.•Anti-hyaluronidase activity of SCO2 extract was 3-fold higher than hexane extract.•Concentrations of +50 μg/mL had best anti-inflammatory and antioxidant activities.</description><subject>Anti-hyaluronidase activity</subject><subject>antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - isolation & purification</subject><subject>Antioxidants - pharmacology</subject><subject>carbon dioxide</subject><subject>Cell Line</subject><subject>Cell Survival - drug effects</subject><subject>cell viability</subject><subject>Chromatography, Supercritical Fluid - methods</subject><subject>colon</subject><subject>Fatty Acids - chemistry</subject><subject>food chemistry</subject><subject>hexane</subject><subject>Humans</subject><subject>Mammalian cell culture</subject><subject>oils</subject><subject>Oxidation-Reduction</subject><subject>oxidative stability</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - isolation & purification</subject><subject>Plant Oils - pharmacology</subject><subject>Plukenetia volubilis</subject><subject>Plukenetia volubilis oil</subject><subject>solvents</subject><subject>Supercritical CO2 extraction</subject><issn>0308-8146</issn><issn>1873-7072</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc9u1DAQxi0EokvhFSofyyGLnWTjmBNVVf5IleAAZ8uxJ-wsXjvYzpZ9HN4Up9tyhctYM_7NNx5_hFxwtuaMd2926zEEa7awX9esbte85bypn5AV70VTCSbqp2TFGtZXPW-7M_IipR1jrGa8f07OGlm3Tce7Ffl9c9Bu1hn9d5q02WqK3myRXn5x8w_wkFHTQ3DzgA7TaxrQ0ZT1kuUj1d7SaXtMaMLyEjTa0SmGCWJGSG_pFTVhP-mIKXg6QL4D8KXkD-AzBl9o-JWjNktyL5bm0msi5nup0c1o00vybNQuwauH85x8e3_z9fpjdfv5w6frq9vK1KLPlZBd2U8Cs1oK2XNTy4H3VooOhpFBY2yvWQuj1OXKliA2RvQdq62xUrfQnJPLk27Z4OcMKas9JgPOaQ9hTqrhm5aLroT_QBkXst3IpqDdCTUxpBRhVFPEvY5HxZlanFQ79eikWpxUJydL48XDjHnYg_3b9mhdAd6dACifckCIKhkEb8BiBJOVDfivGX8AXlG3EQ</recordid><startdate>20250115</startdate><enddate>20250115</enddate><creator>Cordero-Clavijo, L. Mateo</creator><creator>Mejía-Valdez, Daniel</creator><creator>Antunes-Ricardo, Marilena</creator><creator>Lazo-Vélez, Marco A.</creator><creator>Guajardo-Flores, Daniel</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20250115</creationdate><title>Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids</title><author>Cordero-Clavijo, L. Mateo ; Mejía-Valdez, Daniel ; Antunes-Ricardo, Marilena ; Lazo-Vélez, Marco A. ; Guajardo-Flores, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c278t-7960009e0da97981c29b18d976ebf0e3cd8a04ef9a1c2da1c75c78602dcd9a4e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Anti-hyaluronidase activity</topic><topic>antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - isolation & purification</topic><topic>Antioxidants - pharmacology</topic><topic>carbon dioxide</topic><topic>Cell Line</topic><topic>Cell Survival - drug effects</topic><topic>cell viability</topic><topic>Chromatography, Supercritical Fluid - methods</topic><topic>colon</topic><topic>Fatty Acids - chemistry</topic><topic>food chemistry</topic><topic>hexane</topic><topic>Humans</topic><topic>Mammalian cell culture</topic><topic>oils</topic><topic>Oxidation-Reduction</topic><topic>oxidative stability</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - isolation & purification</topic><topic>Plant Oils - pharmacology</topic><topic>Plukenetia volubilis</topic><topic>Plukenetia volubilis oil</topic><topic>solvents</topic><topic>Supercritical CO2 extraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cordero-Clavijo, L. Mateo</creatorcontrib><creatorcontrib>Mejía-Valdez, Daniel</creatorcontrib><creatorcontrib>Antunes-Ricardo, Marilena</creatorcontrib><creatorcontrib>Lazo-Vélez, Marco A.</creatorcontrib><creatorcontrib>Guajardo-Flores, Daniel</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cordero-Clavijo, L. Mateo</au><au>Mejía-Valdez, Daniel</au><au>Antunes-Ricardo, Marilena</au><au>Lazo-Vélez, Marco A.</au><au>Guajardo-Flores, Daniel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2025-01-15</date><risdate>2025</risdate><volume>463</volume><issue>Pt 1</issue><spage>141132</spage><pages>141132-</pages><artnum>141132</artnum><issn>0308-8146</issn><issn>1873-7072</issn><eissn>1873-7072</eissn><abstract>This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher oil extraction yield (99 %) was achieved using the SC-CO2, although similar fatty acids profiles were depicted between both treatments (p < 0.05). The SC-CO2 oil presented higher anti-hyaluronidase (31 %) activity, but lower oxidative stability (5.05 h) compared to the solvent extraction (10 %, and 5.3 h, respectively). In vitro assays further revealed that the best human normal colon cells (FHC) cell viability (100 %), anti-inflammatory (50 % lower NO production), and antioxidant (20 % ROS reduction) activities were consistently observed in both extraction treatments at concentrations of 50 μg/mL and higher. These findings highlight the potential of supercritical CO2 extraction in yielding Sacha Inchi oil with enhanced bioactive properties without the disadvantages of the use of organic solvents extraction.
•Sacha Inchi oil extracted with hexane and SCO2 exhibited similar fatty acid profiles.•SCO2 was slightly higher in oil extraction yields than hexane extraction.•Anti-hyaluronidase activity of SCO2 extract was 3-fold higher than hexane extract.•Concentrations of +50 μg/mL had best anti-inflammatory and antioxidant activities.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39243616</pmid><doi>10.1016/j.foodchem.2024.141132</doi></addata></record> |
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| subjects | Anti-hyaluronidase activity antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology carbon dioxide Cell Line Cell Survival - drug effects cell viability Chromatography, Supercritical Fluid - methods colon Fatty Acids - chemistry food chemistry hexane Humans Mammalian cell culture oils Oxidation-Reduction oxidative stability Plant Oils - chemistry Plant Oils - isolation & purification Plant Oils - pharmacology Plukenetia volubilis Plukenetia volubilis oil solvents Supercritical CO2 extraction |
| title | Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids |
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