Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids

This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher o...

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Veröffentlicht in:	Food chemistry 2025-01, Vol.463 (Pt 1), p.141132, Article 141132
Hauptverfasser:	Cordero-Clavijo, L. Mateo, Mejía-Valdez, Daniel, Antunes-Ricardo, Marilena, Lazo-Vélez, Marco A., Guajardo-Flores, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-hyaluronidase activity antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology carbon dioxide Cell Line Cell Survival - drug effects cell viability Chromatography, Supercritical Fluid - methods colon Fatty Acids - chemistry food chemistry hexane Humans Mammalian cell culture oils Oxidation-Reduction oxidative stability Plant Oils - chemistry Plant Oils - isolation & purification Plant Oils - pharmacology Plukenetia volubilis Plukenetia volubilis oil solvents Supercritical CO2 extraction
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Zusammenfassung:	This study aimed to compare the effects of two extraction techniques (conventional n-hexane and supercritical CO2) on the oil extraction yields, fatty acids profile, anti-hyaluronidase activity, oxidative stability, and in vitro bioactivities of oils from Sacha Inchi (Plukenetia volubilis). Higher oil extraction yield (99 %) was achieved using the SC-CO2, although similar fatty acids profiles were depicted between both treatments (p
ISSN:	0308-8146 1873-7072 1873-7072
DOI:	10.1016/j.foodchem.2024.141132