Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics

This article presents a comprehensive overview of tiger milk mushroom (TMM), covering its nutritional composition, phytochemicals, health benefits, and related scientific advancements. It describes various potential positive health benefits of TMM, including anticancer, anti-inflammatory, respirator...

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Veröffentlicht in:Food chemistry 2024-11, Vol.459, p.140340, Article 140340
Hauptverfasser: Wong, Xi Khai, Alasalvar, Cesarettin, Ng, Wen Jie, Ee, Kah Yaw, Lam, Ming Quan, Chang, Sui Kiat
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Sprache:eng
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Zusammenfassung:This article presents a comprehensive overview of tiger milk mushroom (TMM), covering its nutritional composition, phytochemicals, health benefits, and related scientific advancements. It describes various potential positive health benefits of TMM, including anticancer, anti-inflammatory, respiratory function enhancement, antioxidant, anti-aging, neuroprotective, photoprotective, antidiabetic, wound-healing, and anti-HIV, among others. This article also underlines the importance of further research into the phytochemicals present in TMM for additional discoveries. It underscores the importance of further research into phytochemicals content of TMM for additional discoveries and emphasizes the potential applications of TMM in nutrition, health, and well-being. Sophisticated techniques, such as chemometrics and multi-omics technologies revealed latest scientific advancements of TMM. This comprehensive overview provides a foundation for future research and development in harnessing TMM's potential for human health. [Display omitted] •Tiger milk mushroom (TMM) offers diverse health benefits.•Chemometrics and multi-omics aid study and functional food development of TMM.•Further research is needed for potential health discoveries of TMM.•Challenges and scientific progresses of TMM are discussed.•TMM shows promise for diverse nutrition and health applications.
ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2024.140340