Investigating the Molecular Interactions of Quinoline Derivatives for Antibacterial Activity Against Bacillus subtilis: Computational Biology and In Vitro Study Interpretations
Bacterial infections are evolving and one of the chief problems is emergence and prevalence of antibacterial resistance. Moreover, certain strains of Bacillus subtilis have become resistant to several antibiotics. To counteract this menace, the present work aimed to comprehend the antibacterial acti...
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Veröffentlicht in: | Molecular biotechnology 2024-11, Vol.66 (11), p.3252-3273 |
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Sprache: | eng |
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Zusammenfassung: | Bacterial infections are evolving and one of the chief problems is emergence and prevalence of antibacterial resistance. Moreover, certain strains of
Bacillus subtilis
have become resistant to several antibiotics. To counteract this menace, the present work aimed to comprehend the antibacterial activity of synthesized two quinoline derivatives against
Bacillus subtilis
. Toxicity predictions via Protox II, SwissADME and T.E.S.T (Toxicity Estimation Software Tool) revealed that these derivatives were non-toxic and had little to no adverse effects. Molecular docking studies carried out in Schrodinger with two quinoline derivatives (referred Q1 and Q2) docked against selected target proteins (PDB IDs: 2VAM and1FSE) of
B. subtilis
demonstrated ideal binding energies (2VAM-Q1: − 4.63 kcal/mol and 2VAM-Q2: − 4.46 kcal/mol, and 1FSE-Q1: − 3.51 kcal/mol, 1FSE-Q2: − 6.34 kcal/mol). These complexes were simulated at 100 ns and the outcomes revealed their stability with slight conformational changes. Anti-microbial assay via disc diffusion method revealed zones of inhibition showing that
B. subtilis
was inhibited by both Q1 and Q2, with Q2 performing slightly better than Q1, pointing towards its effectiveness against this organism and necessitating further study on other bacteria in prospective studies. Thus, this study demonstrates that our novel quinoline derivatives exhibit antibacterial properties against
Bacillus subtilis
and can act as potent anti-bacterials. |
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ISSN: | 1073-6085 1559-0305 1559-0305 |
DOI: | 10.1007/s12033-023-00933-6 |