Enhancing vitamin D3 – iron blends via twin-screw dry granulation: Microstructural properties and cellular uptake analysis of vitamin D3
•Vitamin D3 and iron-co-blended granules were produced by a continuous process.•The use of Neusilin US2 improved powder flow properties.•The presence of micronutrients in granules was assessed by analytical techniques.•The granule roughness parameters were significantly affected by the composition.•...
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Veröffentlicht in: | Food chemistry 2024-01, Vol.431, p.137154-137154, Article 137154 |
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Sprache: | eng |
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Zusammenfassung: | •Vitamin D3 and iron-co-blended granules were produced by a continuous process.•The use of Neusilin US2 improved powder flow properties.•The presence of micronutrients in granules was assessed by analytical techniques.•The granule roughness parameters were significantly affected by the composition.•Vitamin D3 led to cell apoptosis in in vitro cell culture studies.
The aim of this study was to develop vitamin D3 (VD3) and iron (Fe) blended granules using Neusilin® US2 as an excipient. A central composite design of experiments was used for the continuous manufacturing process, considering VD3 and iron as independent variables and the bulk density, flow index, oil holding capacity, and color difference as response variables. The addition of VD3 had a significant effect on the powder flow properties. The X-ray diffraction and Scanning electron microscopy-energy dispersive X-ray analysis validated the presence of VD3 and Fe in the granules, whereas the variations in porosity and roughness were demonstrated by tomography and atomic force microscopy, respectively. The in vitro cellular uptake profile confirmed the absorption of VD3 in the breast cancer cell line MCF-7 with apparent apoptosis. These results could help in scaling up the process from laboratory to pilot scale in twin-screw granulation and boost the intervention of VitD3/iron deficiencies. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.137154 |