Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samples

Limonin is an intensely bitter and highly oxidized tetracyclic triterpenoid secondary metabolite, which is abundant in the Rutaceae and Meliaceae, especially in Citrus. In order to detect limonin content in complex substrates such as citrus and traditional Chinese medicine, monoclonal antibodies spe...

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Veröffentlicht in:Food chemistry 2024-07, Vol.447, p.138989-138989, Article 138989
Hauptverfasser: Sun, Di, Liu, Yifan, Jin, Zihui, Xu, Bo, Jin, Yaqi, Zhao, Qiyang, He, Yue, Li, Jing, Zhang, Yaohai, Cui, Yongliang
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Sprache:eng
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Zusammenfassung:Limonin is an intensely bitter and highly oxidized tetracyclic triterpenoid secondary metabolite, which is abundant in the Rutaceae and Meliaceae, especially in Citrus. In order to detect limonin content in complex substrates such as citrus and traditional Chinese medicine, monoclonal antibodies specifically recognizing limonin were prepared and an indirect competitive enzyme-linked immunosorbent assay (icELISA) was established. The median inhibition concentration (IC50) was 5.40 ng/mL and the linear range was 1.25–23.84 ng/mL. The average recoveries from citrus peel and pulp samples were 95.9%–118.8% and 77.5%–113.1%, respectively. Moreover, the contents of limonin in 6 citrus samples and 4 herbal samples were analyzed by icELISA and UPLC-MS, and the results of the two methods were consistent. This validation is sufficient to demonstrate that the developed immunoassay is applicable for the detection of limonin in citrus and herbal samples and has the advantage of high efficiency, sensitivity, and convenience. •A sensitive and specific mAb 2E10 against limonin was prepared, which had no cross-reactivity with obacunon and nomilin.•A sensitive icELISA for limonin was developed, and its detection results were consistent with UPLC-MS/MS method.•The developed icELISA can be used for the detection of limonin in complex matrix samples such as citrus and herbal.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2024.138989