The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS

Insight investigation on both edible pulps and inedible parts involving inflorescence axis and shreds of Artocarpus heterophyllus Lam were carried out, a total of 98 VOCs and 201 masses were identified by the combination of HS-SPME-GC-MS and PTR-TOF-MS. Among them, according to the consistency of OA...

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Veröffentlicht in:	Food chemistry 2024-11, Vol.459, p.140431, Article 140431
Hauptverfasser:	Wang, Yueping, Huang, Yequn, Song, Lianping, Wang, Hong, Wan, Li, Pang, Jinqian, Liang, Wenjuan
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates Antioxidant activity antioxidants Artocarpus heterophyllus Artocarpus heterophyllus lam Edible and inedible parts food chemistry fruits HS-SPME-GC-MS octanoic acid odors PTR-TOF-MS rapid methods waste management
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Zusammenfassung:	Insight investigation on both edible pulps and inedible parts involving inflorescence axis and shreds of Artocarpus heterophyllus Lam were carried out, a total of 98 VOCs and 201 masses were identified by the combination of HS-SPME-GC-MS and PTR-TOF-MS. Among them, according to the consistency of OAV and results of VIP > 1, p
ISSN:	0308-8146 1873-7072 1873-7072
DOI:	10.1016/j.foodchem.2024.140431