Insights into the critical roles of water-soluble organic matter and humic acid within kitchen compost in influencing cadmium bioavailability

Compost has demonstrated potential as a cadmium (Cd) remediation agent, while it still remains unclear about the core components in driving the bioactive transformation of Cd. To address this issue, this study isolated three components—kitchen compost powder (KC), humic acid (HA), and water-soluble organic matter (DOM)—from kitchen compost to regulate soil properties, bacterial community structures and functions, and Cd migration risks. The results revealed that the addition of 20% KC and HA reduced the bioavailability factor of Cd by 47.20% and 16.74%, respectively, with HA contributing 35.47% of the total reduction achieved with KC. Conversely, the application of DOM increased the Cd risk through a reduction in soil pH and an increase in the abundance of Cd-activating bacteria, which adversely affected the stability of Cd complexes. However, the porous structure and organic matter in KC and HA provided adsorption sites for Cd passivation and promoted the growth of Cd-fixing bacteria. This study effectively identifies both the positive and negative effects of key compost components on Cd migration and provides scientific guidance for applying kitchen compost in soil management. [Display omitted] •Compost components optimized bacterial community and enhanced Cd stress resistance.•DOM exhibited higher biological activity when complexed with Cd compared with HA.•The interaction between organic matter and microbial action induced changes in Cd fractions.•KC and HA reduced the ecological risk of Cd, while DOM had the opposite effect.