Assessing the spatial variability of cage movement and velocity attenuation of an off-bottom oyster farm and its influence on eastern oyster (Crassostrea virginica) growth performance

The global shellfish aquaculture industry has expanded over the last seven decades. Similarly, the size of individual shellfish farming operations has grown in some states. Circulation processes in natural water bodies are dynamic and vary across multiple temporal and spatial scales. How gear installation affects the circulation of currents and waves, and subsequent phytoplankton delivery to crops within farms, is largely unknown. Documenting and understanding variability in wave and current energy within an individual farm could help optimize production. Our study sought to understand the variability in oyster growth attributable to hydrodynamic and atmospheric forcing across an active commercial shellfish aquaculture lease in the Patuxent River, Maryland. We observed a 17 % reduction in water flow downstream of the farm (rho = −0.673, p = 0.002, Spearman rank test), suggesting the bottom cages attenuated downstream current velocity during flood tides. Differences in flow speed and the movement of cages and oysters throughout the farm correlated with variances in oyster shell morphology and oyster survival while in bottom cages. Our results demonstrate the occurrence of variability in production within an individual farm location. Further, our findings suggest that insight into the spatial growth patterns across a lease can be practical for forecasting growth and quality of cultured oysters and may enable growers to strategically place oysters within their farm to improve yield and product consistency. •Attenuation of current velocity by oyster bottom cage aquaculture observed•Wind speed did not alter cage and oyster movement in a current-driven system.•Variability in oyster growth across one farm correlates with physical forcing.•Physical forcing can be used as a predictor of cultured oyster growth and quality.