Effect of exercise intensity on growth performance, serum biochemistry parameters, liver antioxidant capacity, and intestinal health of common carp (Cyprinus carpio) in recirculating aquaculture system

This study examined the impact of different exercise intensities on the growth performance, serum biochemistry, liver antioxidant capacity, and intestinal health of common carp (Cyprinus carpio). A total of 270 common carp with an initial weight of 63.91 ± 1.45 g were divided into three groups: a Sustained Exercise group [SE, 1 bl/s (body length per second), 24 h/day], an Intermittent Exercise group (IE, 1 bl/s, 8 h/day), and a Control group (CG, 3 cm/s) for a 90-days experiment. The results demonstrated that exercise substantially improved weight gain rates in common carp. Analysis of serum biochemical parameters revealed that increased exercise intensity significantly reduced levels of triglycerides (TG), total cholesterol (T-CHO), and glucose (GLU) (P