Nutritional prospects and heavy metal risks in fattened versus wild mud crabs of the Ganges-Brahmaputra delta: Implications for sustainable management

Scylla olivacea, or the mud crab, is a crucial economic contributor in Southeast Asia, notably in the coastal region of the Ganges-Brahmaputra delta. This study compared the nutritional and heavy metals of fattened and wild-captured mud crabs from the southwest coastal areas of the Ganges-Brahmaputra delta, focusing on proximate composition, fatty acids, amino acids, and heavy metals. Fattened mud crabs showed higher crude protein levels (13.2%–14.4%), particularly in males, and higher crude fat and ash contents than their wild counterparts. Among fatty acids, fattened crabs had the highest palmitic acid levels (34.0%–41.2%), whereas wild crabs were rich in linoleic and linolenic acids. Amino acid analysis revealed that histidine and arginine were the most prevalent essential amino acids in fattened and wild crabs, respectively. Elemental analysis indicated that calcium levels were high in both groups. However, zinc, copper, iron, and manganese concentrations exceeded recommended dietary allowances. Furthermore, the wild mud crabs contained heavy metals lower than that of the fattened mud crabs. Notably, nickel, lead, and cadmium levels surpassed maximum permissible limits, suggesting potential health risks in fattened and wild mud crabs. The concentration of Omega-3 fatty acids was higher in wild crabs than in cultured ones. These findings emphasize the need for cautious consumption and strict monitoring in mud crab aquaculture to ensure food safety and sustainability. •Nutritional and heavy metal risks were assessed in fattened versus wild Scylla olivacea.•Fattened crabs have higher protein, fat, Zn, and Cu levels than wild crabs.•Wild crabs are richer in polyunsaturated fats, Ca, and Mg than fattened crabs.•Heavy metals (Pb, Cd, Ni) exceed limits in both fattened and wild mud crabs.•Cautious consumption and strict monitoring are needed for safe, sustainable aquaculture.