Parent knowledge regarding food selection for children with PKU: Results of a survey in the United States

•Parents’ knowledge regarding phenylketonuria food selection was relatively high.•Certain foods posed a challenge for most respondents.•Restricted foods were better identified than "free" foods (phenylalanine

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2023-12, Vol.116, p.112201, Article 112201
Hauptverfasser:	Ramos-Álvarez, Rodolfo, Kapp, Maili, Bélanger-Quintana, Amaya, Rodríguez-Ruiz, María Mercedes, Solano-Galvis, César Augusto, Campos Soto, Antonio, Ahring, Kirsten, Waisbren, Susan E.
Format:	Artikel
Sprache:	eng
Schlagworte:	brain Caregiver Caregivers Child Child development childhood Children Cross-Sectional Studies Diet Dietary knowledge Dietary restrictions Education Families & family life Food food choices Food Preferences Food selection Genetic crosses Humans Knowledge Labels Meals Metabolism Nutrition research nutritional intervention Observational studies Offspring Parents & parenting Phe levels Phenylketonuria Phenylketonurias progeny Proteins Questionnaires Surveys Surveys and Questionnaires United States
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Beschreibung
Zusammenfassung:	•Parents’ knowledge regarding phenylketonuria food selection was relatively high.•Certain foods posed a challenge for most respondents.•Restricted foods were better identified than "free" foods (phenylalanine
ISSN:	0899-9007 1873-1244 1873-1244
DOI:	10.1016/j.nut.2023.112201